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http://www.thekitchn.com/feedburnermain

It’s that time of year when we’re swimming in zucchini, and no matter what we make, it feels like we just can’t use it up fast enough. When it comes to prepping this summer veggie, I tend to default to coins, half-moons, and perhaps zucchini spears. But there is a better way to cut zucchini, and it’s a total game-changer.

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Filed under: Fitness