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Germany is, of course, known for its Wurst. But its sausage obsession goes beyond your standard Brats. There are Knackwursts and Bierwursts, Liverwursts and Weisswursts, and in Berlin, where I live, the most street-food snack love goes to Currywurst.

But sausage isn’t the only meaty treat in town. For disco-loving Berliners, the preferred late-night repast is actually the Döner Kebab.

But which is better? Read on — and decide for yourself.

<p><a href=’http://www.thekitchn.com/is-the-doner-kebab-more-german-than-currywurst-236470′><strong>READ MORE »</strong></a></p>

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