pimg class=”alignright” title=”Modern Farm” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/tractor.jpg” alt=”tractor” width=”319″ height=”194″ /At first glance, these may seem inconsequential to the casual reader. Biodiversity? That sounds like some fancy newspeak conjured up by Greenpeace! Soil health? How can soil be healthy? It#8217;s just a collection of inanimate bits of a title=”Going Grubby: The Primal Benefits of Dirt, Dust and Dishevelment” href=”http://www.marksdailyapple.com/going-grubby-the-primal-benefits-of-dirt-dust-dishevelment/”dirt/a and clay and sand! Bee health? What do I care about a lousy bee? All those things have ever done is sting me, vomit up fructose, and make annoying buzzing noises. Carbon sequestration? Carbon dioxide is a mythological compound! It doesn#8217;t even exist. Worker health? I dunno about you, but it looks like they#8217;re getting a great workout to me, and what#8217;s healthier than that?/p
pAlthough I#8217;m exaggerating these reactions, of course, the fact is that a lot of the potential benefits of organic farming are lost on consumers because they fail to […]

Original post by Mark Sisson

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