pimg class=”alignright” title=”Cashews” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/cashews.jpg” alt=”cashews” width=”320″ height=”212″ /Last week, I scrutinized the a title=”Is It Primal? – 8 More Foods Scrutinized” href=”http://www.marksdailyapple.com/is-it-primal-10-foods-scrutinized/”#8220;Primality#8221; of ten commonly wondered-about foods/a. It garnered a lot of follow-up comments and emails, so I figured I#8217;d do another round. This time I only covered eight, but I hope you#8217;ll forgive me. If you#8217;ve ever wanted to know about cashews, wheatgrass, sprouts, fermented soy, vinegar, almond milk, hummus, royal jelly, or green coffee bean extract (and let#8217;s face it, who hasn#8217;t?), this is the perfect post for you./p
pLet#8217;s dig in, shall we?/p
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pIn all my years doing this stuff, I#8217;ve never really properly addressed the suitability of cashews. Today that ends. Cashews are the seeds of the cashew apple, a delicacy of Brazil, and the interior of their shells are lined with a poisonous resin called cashew balm. Cashew balm is used in insecticides, so don#8217;t […]

Original post by Mark Sisson

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