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The fact that you can cook dry pasta in an Instant Pot full of sauce is one of my biggest epiphanies of the year. The world of one-pot cooking just got a whole lot bigger, and in less than half an hour it’s possible to make a rich, creamy, velvety chicken Alfredo pasta like this one, without even having to use a second pot to boil the pasta. If you’re trying to convince someone that the Instant Pot is a game-changer, send them this recipe.

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