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A few years ago, at a previous job, I did a story on the best pepper mills. So many little peppercorn crushers lined my desk that I couldn’t open an email without sneezing. (Why is pepper so sneeze-inducing?) It was fun to watch my coworkers take them all in when they’d stop by my desk to chat. I had mills from the top brands (like Peugeot, Le Creuset, and Cole & Mason), yet there was one that almost every visitor picked up.

It happened to be my personal favorite and ended up being the one that came home with me. It’s still the one I use today, and it’s also a favorite among many Kitchn staffers. And I recently learned that it’s Ina’s favorite, too!

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