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http://www.thekitchn.com/feedburnermain

I have finally found the END ALL, BE ALL condiment, people! To be completely honest, when I first heard about my favorite grocery store’s (Trader Joe’s) new Blue Cheese Mustard, I had a few questions and concerns.

  1. Do those two entities go together? Why are we messing with a good thing?
  2. Do I really need another mustard in my fridge? (I already have yellow mustard, Dijon mustard, honey mustard, and spicy brown mustard.)
  3. What will it SMELL like?

But, for the sake of research, I threw all caution to the wind and made the two-block journey to pick myself up a jar. Behold!

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Filed under: Fitness