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All month long, we’re cooking our way through some of the most famous Thanksgiving recipes on the internet. And today Pioneer Woman’s “Best Ever Green Beans” (actual recipe title!) are up to the plate. The dish definitely seems to have a ton of fans: Between the Food Network’s website and Ree Drummond’s own blog, it’s racked up hundreds of positive comments from people who make it every single year.

Compared to the other green bean recipes I made — here’s Alton Brown’s and Ina Garten’sRee’s stood out to me because everything is cooked in bacon fat. (It’s ranch-worthy, to say the least.) It’s also got some added color with the addition of red peppers. But did those two things really make them the best ever? I headed to the kitchen to find out.

Recipe: Pioneer Woman’s “Best Green Beans Ever”

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