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http://www.thekitchn.com/feedburnermain

I am very much of the “everything in moderation” mindset — I fill my plate with lots of veggies but fully embrace a fudgy brownie when the craving strikes. The internet, however, is rampant with “skinny” versions that guarantee the richness of a classic brownie in a less calorie-dense size.

Weight Watchers is the leader of this pack — there are hundreds of recipes that deliver just a few WW points but claim to taste as good as brownies that would be much higher point-wise due to containing more butter, eggs, and other ingredients that are high in points on the WW Freestyle program. So, are they any good? And are they really better for you than traditional brownies? As both a Registered Dietitian and a lover of baked goods, I was more than curious. Here are my results after baking two popular WW versions: chocolate brownies and lemon brownies.

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