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http://www.thekitchn.com/feedburnermain

By now you’re probably very familiar with the fact that cauliflower is a magical ingredient. It no longer languishes on a sad crudité platter, waiting for some poor soul to dredge it through too much Ranch dressing to mask its rather bland flavor. It was a couple years ago that I first saw people turning cauliflower into rice or pizza crust, and then it became used as a base for mac and cheese and mashed “potatoes.” In other words, cauliflower can be transformed into anything if you believe hard enough. It’s kinda like tofu in that way.

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Filed under: Fitness