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http://www.thekitchn.com/feedburnermain

(Image credit: Jeff Roffman)

Roasting bell peppers is the home cook’s back-pocket trick to instantly improving the flavor of a readily available vegetable. Use one of these quick, reliable methods to make your own “fire-roasted peppers” and enjoy your efforts in everything from sandwiches to tomorrow’s scrambled eggs.

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Filed under: Fitness