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Here’s what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. Tucking into homemade, gently spiced butternut squash soup is one of the few fringe benefits of the winter season.

This particular one-pot soup is inspired by my favorite soup at Panera Bread (you know the one). Their Autumn Squash Soup has a delightfully creamy texture with a slightly sweet yet balanced flavor, and it’s pretty much all I think about during the cold winter months. Here’s how to make an even better version at home, ready in less than an hour.

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