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http://www.thekitchn.com/feedburnermain

Ah, French toast! That iconic, special-occasion, breakfast-in-bed treat that so many people long for … only to end up with soggy, burnt toast and a big mess in the kitchen. But it isn’t that difficult, or that messy, to make golden, crispy-edged, truly delicious French toast. Let me show you how.

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