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Baked spaghetti is pretty much a mash-up of all the best qualities of classic spaghetti and a cheesy baked lasagna. The hearty casserole consists of spaghetti noodles and meat sauce layered with creamy ricotta and melty mozzarella cheese, which, needless to say, makes it just the kind of meal you want to tuck into mid-winter. Plus you can easily make it ahead of time, and if you’re not serving it to a crowd, you can keep leftovers and enjoy for days to come.

We’re going to walk you through the steps of making baked spaghetti, so that you’re ready to go anytime the craving strikes.

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