How to Make and Freeze Kabobs for the Grill — Cooking Lessons from The Kitchn

September 30, 2016

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http://www.thekitchn.com/feedburnermain

(Image credit: Maria Midoes)

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My kids just love to eat things off sticks. Marshmallows, hot dogs — anything is made better when cooked over fire on a stick. Maybe the ultimate dinner on a stick is the classic meat kabob. Juicy, charred, and delicious, meat on a stick is such an easy and appealing way to make dinner on the grill.

Now, I have an absolutely ingenious way for you to enjoy this family-friendly dinner on a weeknight: make batches of kabobs ahead of time, pop them in the freezer, then grill straight from frozen. No thawing required. Yes, it really is that easy.

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