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http://www.thekitchn.com/feedburnermain

(Image credit: Joe Lingeman)

It’s summer, which means that not only is your grill hot, but corn is finally juicy and sweet. The two need to meet. While I’d like to tell you it’s as simple as throwing the cobs on the hot grill and letting the two mingle, there is some work that must be done to get the corn and its husk ready for the grill.

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Filed under: Fitness