pimg class=”alignright” title=”Tough Mudders” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/ScreenShot2012-06-14at40753PM.png” alt=”ScreenShot2012 06 14at40753PM” width=”319″ height=”186″ /A couple weeks ago, I received an enthusiastic email from a group of Aussies. They were planning on competing in the a title=”World’s Toughest Mudder” href=”http://toughmudder.com/events/worlds-toughest-mudder-series-finals/” target=”_blank”World#8217;s Toughest Mudder (WTM)/a, a perversely-warped, extreme version of the regular Tough Mudder that has contestants complete as many 8-10 mile circuits as they can in a single 24-hour period. To get the spot in the WTM, their four-man team had to place in the top 5% of finishers in the Melbourne Tough Mudder, so they aren#8217;t physical slouches by any means. They#8217;re also Crossfitters, rugby players, and avid Primal eaters. Simply put, these guys make us real proud./p
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pThey weren#8217;t writing just to say #8220;hi,#8221; however. They also needed Primal fueling advice, especially since the guy who won last year#8217;s WTM ate anything but Primally. For a single, one-time, all-out event, I#8217;d […]

Original post by Mark Sisson

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