pimg class=”alignright” title=”Sweet Potatoes” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA2010/sweetpotatoes3.jpg” alt=”sweetpotatoes3″ width=”320″ height=”212″ /Having yielded to those of you who still insist on running a marathon, yesterday I offered a title=”How to Train for a Marathon” href=”http://www.marksdailyapple.com/how-to-train-for-a-marathon/”a training strategy that gets you the best results with the least amount of damage/a. Today#8217;s post is about fueling a marathon #8211; what food to eat and when to eat it. It#8217;s not solely about race day nutrition, because if you just focused on what to eat the day of the race, you#8217;d be missing out on a lot (and you#8217;d likely have problems finishing, or at the very least your performance would suffer). It#8217;s about what to eat while a title=”How to Train for a Marathon” href=”http://www.marksdailyapple.com/how-to-train-for-a-marathon/”training/a, a few days before the race, and the day of the race itself. This is the stuff I would do if I had to go back and do another marathon […]

Original post by Mark Sisson

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