pimg class=”alignright” title=”Veggies” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA2010/vegetables-2.jpg” alt=”vegetables 2″ width=”320″ height=”239″ /It’s been my experience that people rarely have trouble eating more meat when going Primal. Sure, former a title=”How to Eat Meat: Transitioning Away from Vegetarianism” href=”http://www.marksdailyapple.com/how-to-eat-meat-transitioning-away-from-vegetarianism/”vegetarians may struggle with the transition/a, but the average omnivore usually welcomes the opportunity to indulge more often. Vegetables, on the other hand, seem to present more of an issue. We don’t live in a very veggie friendly culture. Vegetables get a bad name from the overcooked, colorless portions served in schools to the tiresome model of bland “house salads” across America. (Can we all just agree that iceberg lettuce is just a handy wrapping agent #8211; for real food?) I get emails and comment board questions from time to time asking how to incorporate more vegetables into a a title=”Primal Blueprint 3 Book Deal” href=”http://primalblueprint.com/products/The-Primal-Blueprint-3-Book-Deal.html” target=”_blank”Primal Blueprint/a diet. Sometimes they’re from self-professed a title=”What About […]

Original post by Mark Sisson

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