Unlike ketchup or mustard, which don’t tend to evoke much passion, mayonnaise is a controversial condiment, one that often polarizes people into “love it!” and “hate it!” categories. More often than not, those who “love it!” have something in common: they’ve ditched the sticky, colorless mess of high fructose corn syrup/sugar/soybean/canola oil that is store-bought mayo and have started making their own. The lovely pale yellow color, silky, creamy texture and delicate eggy flavor of homemade mayonnaise bears such little resemblance to the store-bought stuff, it’s a shame the two products have to share the same name.

Even if you make Primal mayo at home all the time and don’t think we could possibly have anything new to say about mayonnaise, keep reading. We’ve got some tricks and tweaks to enhance the process and make you love mayonnaise even more. If you’ve been meaning to try homemade mayonnaise but haven’t gotten […]

Original post by Worker Bee

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Filed under: Fitness