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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

Who doesn’t love a recipe that is easy to make and easy on the eyes? The most labor-intensive part of this gorgeous summer salad is preparing the vinaigrette, but recipe author, Gaby Dalkin, has a game-changing tip: “I make the vinaigrette weekly and just keep it on hand, add a boat load of tomatoes and the best cheese on earth … burrata.”

Something tells me that this dish is going to be making an appearance at my big family barbecue this weekend — I just have to make a vat of vinaigrette first.

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