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http://www.thekitchn.com/feedburnermain

What are pancakes without a generous pour of maple syrup? The mighty kitchen staple adds a touch of sweetness and warmth to every meal — breakfast and beyond. In the last couple years, maple syrup has become even more popular. In fact, GrubStreet reports that in the last 10 years maple syrup imports from Canada have doubled.

But the demand might not be able to be kept up with this year (and potentially beyond), thanks to climate change.

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Filed under: Fitness