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http://www.thekitchn.com/feedburnermain

(Image credit: Maria Siriano)

You’re probably most familiar with hot pepper jelly as that sweet and spicy flavor booster that’s so often paired with cream cheese and crackers, but it does some of its best work when spread over a hot ear of corn on the cob. Leave the butter in the fridge — all you need is a little hot pepper jelly.

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