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http://www.thekitchn.com/feedburnermain

I recently read that the TSA is increasingly cracking down on travelers’ snack foods, ordering additional inspections of, like, suspicious-looking goldfish crackers or requesting that we place our KIND bars in the plastic bins beside our shoes, belts, and oversized bracelets. I snarled at that article the day before I flew to Europe, so part of my packing process included a few minutes of unpacking, as I shook all of the snacks out of my usual carry-on bag.

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