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http://www.thekitchn.com/feedburnermain

I’ll be the first to admit that my daily “lunch” usually consists of a wedge of Gouda and a handful of (oftentimes stale) crackers. Other days it includes a few slices of pie. But every now and then, when I want to feel like an actual grownup, I make a gussied-up sandwich that I may even sit down to eat.

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Filed under: Fitness