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http://www.thekitchn.com/feedburnermain

With spring almost at our doorstep, it’s time to put away the kale and lean on lighter, brighter greens, like arugula. Although it’s easy to find the peppery, pungent leaves at your grocery store year-round, it’s actually an early spring vegetable, which means there is no better time to start loading up on it. Here are 5 great recipes that celebrate arugula.

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