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http://www.thekitchn.com/feedburnermain

Dorie Greenspan bakes in three different kitchens (in New York, Paris, and Connecticut). She has a stand mixer in each, but the five-quart KitchenAid stand mixer in her New York kitchen has a special place in her heart. Purchased almost 40 years ago, it was an incredible splurge at the time, Dorie says. At a few hundred bucks, it’s still a major expense for many of us these days, too. If you can swing it, though, Dorie calls it a very wise investment.

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