pimg class=”alignright” title=”Raspberries” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/raspberries.jpg” alt=”raspberries” width=”288″ height=”265″ /What would you do if someone gifted you with a 5-pound tub of lard? Jump for joy? Grab a spoon? All reasonable responses, but what if that tub of lard had a label that said #8220;contains BHA and BHT#8221;, two antioxidants commonly used to preserve processed food, cosmetics, and pharmaceuticals #8211; how would you react? That#8217;s the first question I tackle in today#8217;s edition of a title=”Dear Mark” href=”http://www.marksdailyapple.com/category/dear-mark/”Dear Mark/a. After, I discuss whether or not acesulfame potassium, an artificial sweetener, is safe to consume, whether Joe should venture into the creepy raspberry forest threatening to overtake his house, and how organic dairies handle their male calves./p
pReady? Let#8217;s get to it:/p
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blockquotepMark,/p
pI was recently given a huge tub of lard that says it contains BHA and BHT. I read on your site that they are antioxidants but their safety isn#8217;t very proven./p
pI would […]

Original post by Mark Sisson

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