Dear Mark: Industrial Duck, Topical Seed Oils, and Costco Rotisserie Chicken Bones

August 6, 2012

pimg class=”alignright” title=”Ducks” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/ducks.jpg” alt=”ducks” width=”319″ height=”211″ /We can#8217;t always make the perfect Primal choices. We simply don#8217;t live in a world that affords us the opportunity, and short of being whisked away in the night by an elvish boy with green tights, a fairy companion, and the ability to fly, we#8217;re stuck here for the duration. Let#8217;s make the best of it, huh? I think I do a pretty good job at that, here on this blog, but sometimes there are questions that I have yet to address. Like what to make of industrially-raised duck, or whether or not you should still apply those seed oils #8211; which you#8217;d never eat if you could help it #8211; to your face and body as moisturizers, or if carcasses from industrially-raised chickens are still worth using to make stock. These are questions that most people never even think about, but you […]

Original post by Mark Sisson

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