pimg class=”alignright” title=”Cruciferous Vegetables” alt=”cruciferous” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202012/cruciferous.jpg” width=”320″ height=”208″ /For today#8217;s edition of a title=”Dear Mark” href=”http://www.marksdailyapple.com/category/dear-mark/”Dear Mark/a, I discuss the connection #8211; if one even exists #8211; between cruciferous vegetables (and their goitrogens) and thyroid function. A theoretical interaction exists, but should this impact your decision to eat steamed broccoli? Next, I explain why I recommend one, maybe two days of sprinting a week, in contrast to the exercise studies that often use 3 or 4 days/week sprinting programs to great success. Then, I give a few tips for a person wondering about getting sufficient sources of Primal protein while on an Orthodox Lent fast. And finally, I explore the potential health effects of saunas./p
pLet#8217;s go:/p
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blockquotepI read a report on kale and other cruciferous vegetables causing hypothyroidism if eaten too often./p
pI believe in moderation but this is the first time I#8217;ve heard this. Can you touch on this subject?/p
pHere#8217;s […]

Original post by Mark Sisson

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