pimg class=”alignright” title=”Primal Crackers” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/primalcrackers1.jpg” alt=”primalcrackers1″ width=”320″ height=”228″ /What is it about dip that makes it so irresistible? The creamy and spreadable texture? The comforting flavor? For whatever reason, kids love to dip (and eat dip) and so do adults. Just because you’ve purged your pantry of crackers and chips, doesn’t mean you have to say goodbye to dip, too. Vegetables, either raw or a title=”Zucchnin Chips with Spicy Salsa” href=”http://www.marksdailyapple.com/zucchini-chips-with-spicy-salsa/#axzz1pmeuPLW1″fried into chips/a, are the perfect vehicle for carrying dip from bowl to mouth. Thin strips of cooked chicken breast aren#8217;t half bad either. But admittedly, when you’re in the mood for a crispy cracker to plunge into your favorite dip (or top with a slice of aged cheddar) a carrot stick doesn’t always satisfy the craving./p
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pstrongOf course, moderation is key with nut crackers./strong Are they better than Triscuits and Wheat Thins? Absolutely. Are they a great way to […]

Original post by Worker Bee

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