Coconut Amino Beef Skewers with Crispy Kale

February 8, 2014

pimg class=”alignright” title=”Beef Skewers” alt=”BeefSkewers2″ src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202012/BeefSkewers2.jpg” width=”320″ height=”207″ /You’ll taste a bold blend of ginger, garlic, lemongrass and the sweet/salty flavor of coconut aminos in every bite of these intensely flavored and aromatic strips of beef. Served with crispy coconut-sesame kale on the side, this is perfect party finger food and pretty great as a main course, too./p
pIf you haven’t cooked with a title=”Is it Primal? – Coconut Aminos” href=”http://www.marksdailyapple.com/is-it-primal-7-more-foods-scrutinized/#axzz2sTIXMBNn”coconut aminos/a before, think of it as a soy-free, gluten-free replacement for soy sauce and tamari. Made from aged coconut sap and sea salt, the flavor is both sweet and salty. It doesn’t taste like soy sauce, but has the same mysterious a title=”Umame” href=”http://www.marksdailyapple.com/umame-umami/”umami/a quality that adds an interesting dimension of flavor. It’s great with beef and also a title=”Salmon and Vegetables with Coconut Aminos” href=” http://www.marksdailyapple.com/roasted-salmon-and-vegetables-with-coconut-aminos/#axzz2sTIXMBNn”works well as a marinade for fish/a./p
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pThe addictive crispy kale served on the […]

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