http://www.thekitchn.com/feedburnermain
Whether you’re serving an appetizer to hungry guests or kicking the 3 p.m. slump with an afternoon snack, you can’t go wrong with chips and dip. This recipe for miso-edamame hummus with homemade baked sweet potato chips takes the classic combination to a whole new level.
<p><a href=’http://www.thekitchn.com/blend-up-a-batch-of-this-miso-edamame-hummus-asap-236985′><strong>READ MORE »</strong></a></p>
Filed under: Fitness