pimg class=”alignright” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA2008035/CrispyChicken2.jpg” alt=”CrispyChicken2″ width=”320″ height=”212″ title=”Better Than Fried Chicken with Coconut Aminos Dipping Sauce” /There are a lot of recipes out there for paleo/Primal fried chicken, all of them trying to create a crispy, finger-licking good coating using various nut and coconut products. This recipe isn’t for fried chicken, per se, but after tasting it you might give up trying to coat a piece of chicken in anything other than it’s own skin again./p
pThis is likely to be the crispiest baked chicken you’ve ever had, with skin that shatters when you bite into it. And, there’s no messy frying involved. The secret? Dredging the chicken in a mixture of egg whites, baking soda and salt, then letting the chicken air-dry overnight in the refrigerator. This genius method was perfected in Ideas in Food’s recipe for a title=”Korean Style Chicken Wings” href=”https://food52.com/blog/9641-ideas-in-food-s-korean-style-chicken-wings” target=”_blank”Korean-style chicken wings/a. The recipe here takes […]

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