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The Kitchn’s Baking School Day 12: All about basic yeast breads.
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A loaf of homemade bread is a beautiful thing. Soft, springy, and fresh — it’s perfect for slathering with some nut butter or turning into amazing sandwiches. Bread baking is a craft for sure, but something you certainly can (and should try to) do at home. It might take you some time to develop your bread-baking techniques, but it does not have to be scary or seem unachievable. Consider the time it takes to measure, knead, and proof as moments of calm and comfort rather than stress. Let’s get to it!

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