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http://www.thekitchn.com/feedburnermain

Walk down the spice aisle of any supermarket and you’re confronted by an ever-growing range of exotic spices, herbs, and blends. The cheaper store brand sits near the pricier name brand. Both call to you: Use me. Save money. No, use me. I’m better. You hold one in each hand and ponder. Is one really better than the other? Will my food taste different? Will the bottle last longer? How do I know which one to buy?

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