http://www.thekitchn.com/feedburnermain
The shelves of bread at my local grocery store are a dazzling display of nut, seed, and grain diversity. Just a handful of producers offer more than 20 kinds of wheat breads in flavors like Honey Chia, Oatnut, and Quinoa. Some are thin-sliced and some are “long loaf,” and they can sport anywhere from just a few grains to a whopping 24.
It’s a lot to take in.
Of course, at the core of this seemingly endless array is the standby that pleases both health-minded adults and picky toddlers alike: plain ol’ wheat bread.
Filed under: Fitness