pimg class=”alignright” title=”Organic Produce” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/organicproduce.jpg” alt=”organicproduce” width=”320″ height=”212″ /Most of us aren#8217;t hunters. Most of us can#8217;t take days off from work to gather some edible bulbs and a title=”Persistence Hunting in the Park” href=”http://www.marksdailyapple.com/persistence-hunting-in-the-park/#axzz26mHt6PUq”silently stalk/a a wild beast whose pursuit might not even end in a kill and meal. No, we are modern humans who go to work, who wield income rather than spears, who mosey on down to the grocery store when we need food. We have the luxury #8211; and some might say burden #8211; of choosing what we#8217;ll eat and when we#8217;ll eat it. But strangely enough, there was a sort of freedom in the way we obtained food in years gone past, wasn#8217;t there? When we filled our bellies solely by what we could catch, grow, and gather, there wasn#8217;t a whole lot of junk food sneaking onto our plates. No Twinkies, no double gallon […]

Original post by Mark Sisson

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