A Week of Dinners: Michelle Tam — A Week of Dinners

September 19, 2017

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Welcome to Kitchn’s new series A Week of Dinners, where we show you how people put dinner on the table for their family, thanks to the five weeknight recipes they rely on.

If you’ve ever been interested in the Paleo diet or dabbled in Whole30, then there’s a very good chance you know Michelle Tam. The two-time New York Times bestselling cookbook author is the creator of Nom Nom Paleo, a blog dedicated to all things Paleo and an incredible resource for the diet. She’s also created wildly popular recipes for Kitchn (see here) and just came out with a new cookbook last month.

When she’s not conquering the food world, she’s splits her time between Palo Alto, California, and Portland, Oregon, with her husband, Henry Fong (co-creator and co-author of Nom Nom Paleo), and their two kids, Owen (age 12) and Ollie (age 9). Here’s what she makes to feed her hungry family on busy weeknights.

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