This post was originally published on this site

http://www.thekitchn.com/feedburnermain

I’ve been taking a new approach to the way I make salads — or rather, the way I dress them. Instead of garnishing my salads with soft chunks of tangy goat cheese or crumbled feta, I’ve been using them as a base for the easiest, free-form creamy dressing.

READ MORE »

Be Nice and Share!

Filed under: Fitness