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When I heard the news Monday of celebrated chef Joël Robuchon’s passing, my mind flashed back seven years to a singular night in Paris — a turning point in my love for food.

On the last night of an incredible trip to Morocco and France, my husband and I had a decision to make: We had come in under budget on the trip, and I felt the distinct urge to use it on something important. Of course the sensible thing would’ve been to take that cash back home. But who wants to be sensible on their last night in Paris?

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