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Stella Parks is the the brains behind the BraveTart blog and cookbook, former pastry chef, and Pastry Wizard at Serious Eats. When I wondered how best to store the leftovers from my Carrot Sheet Cake and keep them tasting fresh, she’s who I turned to for advice. Ever wondered whether cake needs to be refrigerated? Or how best to keep it from drying out? Stella gives us (and you!) all the answers.

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