A Great Vegan Pumpkin Pie: Everything You Need to Make One — Baking Tips from The Kitchn

November 10, 2016

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http://www.thekitchn.com/feedburnermain

Vegan, Gluten-Free Pumpkin Pie from Minimalist Baker

(Image credit: Dana Shultz/Minimalist Baker)

Every host has at least one diner coming to Thanksgiving with a dietary restriction. While the main event isn’t vegan (although, if you need one, try this root vegetable pot pie), most of the other dishes on the table are easily adapted to be enjoyed by both vegans and non-vegans alike.

But what about the pumpkin pie? Pie crust is easily made vegan with a switch of butter to vegetable shortening or even oil. That gloriously spiced pumpkin filling is set with eggs and milk, though, and while it isn’t as simple as the one-to-one swaps for making the crust, you can bake a vegan pumpkin pie with ingredients already in your pantry.

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