A 3-Ingredient Dinner from the Freezer — Quick Tortellini Dinners

March 1, 2017

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http://www.thekitchn.com/feedburnermain

Keep a bag of frozen tortellini tucked away in your freezer and you can rest easy knowing that a quick meal is always at the ready. This series on fast tortellini dinners will show you how to transform frozen tortellini into dinner using pantry staples and a few surprising techniques. Pasta sauce is just the beginning!

Once you’ve made your way through soups, crostini, and salads filled with tender roasted vegetables, give this quick and easy weeknight pasta dish a try. All you do is toss warm roasted veggies — everything from broccoli to cauliflower to sweet potatoes is fair game — with cooked tortellini and a heaping spoonful of pesto.

Serve this meal warm for something a bit more comforting or try it chilled or at room temperature with a green salad on the side. It might just become the reason you start roasting vegetables in the first place.

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