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http://www.thekitchn.com/feedburnermain

Ceramic knives may look like fancy plastic utensils, but your produce and fingers know otherwise — these blades are sharp! And the good news is, they keep that edge for a very long time. The bad news? These tools can’t take the same type of abuse as their stainless steel counterparts. They’re more brittle and more likely to chip or break if you don’t treat them with special care. Here are five tips for taking care of these fierce but fragile blades.

<p><a href=’http://www.thekitchn.com/5-tips-on-caring-for-ceramic-knives-234888′><strong>READ MORE »</strong></a></p>

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