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http://www.thekitchn.com/feedburnermain

I wait all year long for the arrival of rhubarb — it’s easily one of my most favorite signs of spring. Yet, as well-loved as it is, rhubarb tends to be a little misunderstood. There’s a lot of mystery behind those funny-looking, pink celery-esque stalks. Here’s what you should know.

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