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http://www.thekitchn.com/feedburnermain

When I first started using a slow cooker, I was delighted to prepare ingredients before I went to work so I could come home to a hot meal. Sometimes, however, there just isn’t time in my morning routine. Searing meat, cooking vegetables, and reducing liquids sometimes amounts to an hour of prep or more.

Then I decided to start using my slow cooker the other way: overnight instead.

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Filed under: Fitness