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Sweet potato pie is the sweeter, creamier Southern cousin of pumpkin pie. And it’s the antidote for pumpkin spice haters. While sweet potato pie does require cooking a few sweet potatoes, it doesn’t require cooking the filling, and if you’ve got a tart pan you can skip blind baking the crust.

While sweet potato pie is a near perfect replacement for pumpkin pie, there are still a few missteps you’ll want to avoid on your path to pie perfection.

<p><a href=’http://www.thekitchn.com/5-mistakes-to-avoid-when-making-sweet-potato-pie-237640′><strong>READ MORE »</strong></a></p>

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