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We’re in the prime of picnic and backyard barbecue season, with the biggest day of them all — the 4th of July — right around the corner. This time of year wouldn’t be complete without one of my favorite side dishes: potato salad. Chunks of fork-tender potatoes, well-seasoned and tossed with some crunchy veggies and a touch of mayo, or perhaps a nice vinaigrette — it’s a summertime staple.

No matter what your favorite potato salad style happens to be, be sure to avoid these five common mistakes when making your next batch.

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