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http://www.thekitchn.com/feedburnermain

This time of year, when eggplant of all shapes and sizes is in abundance at the farmers market, it seems like the possibilities are endless. Throw it on the grill, roast it, braise it, stuff it, or stir-fry it — regardless of how it’s cooked, eggplant is bound to be delicious. That is, as long as you avoid these common eggplant cooking mistakes.

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